Cranberry biscuit: the first show of fake baking

Cranberry biscuit: the first show of fake baking

Introduction:

"I've always wanted to do baking. I feel itchy when I see the beautiful snacks made by online baking magnates. But it's really a space occupation when I think about buying an oven. I'm afraid that the oven will be idle once I'm fresh. OK, let's practice with the microwave oven first. Success or failure doesn't matter. Just let me enjoy it."

Production steps:

Step 1: a large collection of ingredients

Step 2: soften the butter at room temperature without stirring

Step 3: cut Cranberries

Step 4: put sugar powder, egg liquid and butter into a bowl and stir well

Step 5: add chopped dried cranberries and mix well

Step 6: add low gluten flour and stir well until there are no dry particles

Step 7: put the mixed material into the preservative film, make it into a cuboid shape (flatten it with the back of the knife), and freeze it in the refrigerator for one hour

Step 8: take out the frozen biscuits from the freezer of the refrigerator and cut them into 5cm thick slices. I cut about 18 slices of them

Step 9: take a plate that can hold microwave oven, spread vegetable oil on the bottom of the plate, code biscuits, and fire 700 watts for two minutes

Step 10: wait for the biscuit to cool, then turn it over and bake it for 30 seconds. It will be very crisp after cooling

Materials required:

Low gluten flour: 115g

Salt free butter: 70g

Powdered sugar: 60g

Dried Cranberry: 35g

Egg liquid: 15ml

Notes: 1. There should be a certain distance between biscuits, which will expand when baking. I have a pot that is too close to each other. 2. The biscuits must be turned over after they are cold, otherwise they are too soft and easy to break, so I will break a lot, and the finished product is not good-looking. 3. When using the microwave oven, I must master the time, open it frequently, or it will paste. I have experimented several times, 700 watts High heat for 2 minutes is the best. 4. If you really want to bake well, you'd better buy an oven

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet