Vegetables in oyster sauce

Vegetables in oyster sauce

Introduction:

Production steps:

Step 1: wash the vegetables and mushrooms

Step 2: chop the scallion

Step 3: slice mushrooms

Step 4: put oil in the pot, add scallion when 70% hot, stir fry until fragrant, pour in mushroom slices, stir fry

Step 5: add vegetables and a little salt

Step 6: stir fry a few times, cut the vegetables, add oyster sauce, soy sauce, stir fry two or three times, then out of the pot

Step 7: take out the pot and put it on the plate

Materials required:

Vegetables: moderate

Lentinus edodes: right amount

Oyster sauce: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Note: oyster sauce is salty, salt should be put less

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light