Successful processing - dry fried shredded potato

Successful processing - dry fried shredded potato

Introduction:

"In order to make this dish successful, we must do enough work on the French fries. It is mainly divided into two steps: [step1] the potato is peeled, cut into strips (not thin, not coarse), soaked in water (to prevent discoloration and softening after frying), and then drained to dry (until there is no obvious moisture on the surface of the potato chips). [Step2] place the potato chips in a large basin, sprinkle with appropriate amount of dry starch, and keep tossing (up and down, left and right, or back and forth, as you like), so as to evenly wrap the starch on the potato chips, with a thin layer. Tips: if the step of draining and drying is not done well, the powder wrapping is likely to be uneven! So parents must wait patiently for the water to dry naturally

Production steps:

Materials required:

Potato: 400g

Green pepper: right amount

Dry pepper: right amount

Starch: right amount

Ginger powder: appropriate amount

Garlic: 2

Zanthoxylum bungeanum granules: appropriate amount

Salad oil: 300ml

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: spicy