Spicy chicken wings in electric rice cooker

Spicy chicken wings in electric rice cooker

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: wash the chicken leg, remove the fat skin, and then draw a few lines on the meat.

Step 3: heat the rice cooker.

Step 4: pour in the oil and heat.

Step 5: add chicken legs and fry them on both sides.

Step 6: take out the fried chicken legs.

Step 7: clean the rice cooker, pour in half a pot of water, boil, and then add the chicken legs.

Step 8: add soy sauce, salt, chopped pepper, star anise and thirteen spices.

Step 9: mix well. Keep cooking.

Step 10: until the juice is collected.

Materials required:

Chicken leg: 6

Soy sauce: right amount

Salt: right amount

Shredded chili: right amount

Oil: right amount

Star anise: 1

Thirteen spices: appropriate amount

Note: the chicken leg stewed in the electric rice cooker is soft and tender. It melts in the mouth. It's very delicious=

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: slightly spicy