Peanut and yam porridge
Introduction:
Production steps:
Materials required:
Japonica rice: 100g
Yam: 150g
Peanut kernel: 28
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: Original
Peanut and yam porridge
Milk flavored bean paste toast - Nai Xiang Dou Sha Tu Si
Fried spareribs with spicy sardine - La San Ding Jian Pai Gu
Fried meat with salted garlic sprouts - Xian Suan Tai Chao Rou
Steamed crucian carp with Scallion - Qing Zheng Cong Xiang Ji Yu
[upgraded table style Jiangxi traditional dish] Shijun Sanbei chicken - Sheng Ji Ban Tai Shi Kou Wei Jiang Xi Chuan Tong Cai Shi Jun1 San Bei Ji
Fried Tofu with chili sauce - Lao Gan Ma La Jiang Chao Dou Fu