Miscellaneous vegetable box

Miscellaneous vegetable box

Introduction:

"When winter comes, I like to eat delicious meat."

Production steps:

Step 1: wash the vegetables, shred the pumpkin with the thinnest planer, blanch the vegetables in boiling water, pinch the water and cut into small pieces. Cook and chop the vermicelli. Knead the flour with warm water and cover for 1 hour.

Step 2: put all kinds of vegetables into a big bowl.

Step 3: break up the eggs, fry them in the pan, serve them and chop them. I like fried eggs better.

Step 4: add the egg into the bowl, and I chop a little minced meat. Add salt, five spice powder and soy sauce and mix well.

Step 5: divide the flour into small dosage forms and roll one into pancakes.

Step 6: pack the stuffing and make it into a half moon shape.

Step 7: my husband is bigger and has different shapes. It depends on my personal preference.

Step 8: heat the pan and add oil. Put down the box and fry over low heat. Cover the pan.

Step 9: yellow on both sides, you can eat.

Materials required:

Flour: 6 teaspoons

Cabbage: 2 pieces

Water hair fungus: one

Pumpkin: a little

Vegetable heart: 6

Eggs: 2

Fans: a handful

Ginger slice: 1 slice

Five spice powder: a little

Salt: half a teaspoon

Soy sauce: 1 teaspoon

Note: after the vegetables are watered, pinch them into the water, otherwise they are easy to break when fried. The skin should be thick in the middle and thin at the edge. The shape of the box is optional.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: light