Swiss chicken wings

Swiss chicken wings

Introduction:

"It's not Swiss chicken wings. I've never been there. Just learned from television, sweet chicken wings, English sweet pronunciation, is called such, authentic Chinese practice

Production steps:

Step 1: wash and dry the chicken wings.

Step 2: cut off the chicken wings, marinate them with cooking wine, two pieces of rock sugar and soy sauce for half an hour.

Step 3: hot pot, pour oil, add onion, cinnamon, fragrant leaves.

Step 4: add chicken wings and fry slightly.

Step 5: put in the remaining rock sugar, pour in water or soup, bring to a boil over high heat, bring to a simmer over low heat.

Step 6: when it's almost ripe, collect the juice over high heat.

Materials required:

Chicken Wings: 3

Onion: half a piece

Sprinkling: proper amount

Rock sugar: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Soy sauce: right amount

Note: pour in water and bring to a boil over high heat. Simmer over low heat to make chicken wings tasty. This chicken wing does not put salt. It's sweet. It's very suitable for children. It's a bit like Coke chicken wing.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet