Steamed crucian carp with Scallion
Steamed crucian carp with Scallion
Introduction:
"Happy Mid Autumn Festival in 2013!"!!! The last simple fish practice!!! Nutritious and delicious!! "0" basis, super simple, Wu failure (premise is time, steps are correct!! KK。。。） Happy Mid Autumn Festival! Happy, happy, happy, happy!! There are fish every year! "
Production steps:
Materials required:
Crucian carp: one
Jiang: one piece
Garlic: two
Shallot: moderate
Salt: right amount
Cooking wine: moderate
Steamed fish sauce: right amount
Blend oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: onion
Steamed crucian carp with Scallion
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