Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Rice: 120g
Lean meat: 90g
Preserved egg: 195g
Scallion: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Congee with Minced Pork and Preserved Egg
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