snow skin mooncake

snow skin mooncake

Introduction:

"The ice skin moon cake with rich color translation has been enjoyed visually, ha ha! It's supposed to be a good holiday gift for teachers. What's more, the youngest daughter also joined in, this love filled snack. No one can stop it. "

Production steps:

Step 1: prepare all materials

Step 2: prepare material 1

Step 3: prepare material 2

Step 4: prepare a clean basin and put the materials in step 1

Step 5: prepare a clean basin and put the materials in step 2

Step 6: mix the two together, pass through the filter twice and let stand for half an hour. Prepare the steamer, put the basin into the pot and steam over high heat for 20 minutes

Step 7: after steaming, immediately take out the clockwise stirring state, as shown in the figure. Then put it in the refrigerator to cool, it won't stick to your hands.

Step 8: add your favorite purple sunstroke to the finished product and stir well.

Step 9: or chocolate powder, as shown in the picture

Step 10: divide it into small dosage forms

Step 11: get the prepared lotus seed. In the last article, there is a way to do it.

Step 12: take the small dosage, flatten it, put it in the sink and close the mouth

Step 13: mold the moon cake into flower shape

Step 14: put it in a box and give it away

Step 15: put it in a box and give it away

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Wheat starch: 20g

Milk: 185g

Powdered sugar: 50g

Vegetable oil: 8g

Note: milk must be just the right amount, or it will be too sticky or too dry to do! If it is too sticky, it is recommended to put some butter on your hands to form.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet