Honey bean Muffin

Honey bean Muffin

Introduction:

"It's true that what suits you is the best. The conclusion I got from that one is today's Marfan. Muffin, I like the one that is not too heavy oil and not too wet. How to deal with these two problems? As a rookie in baking, I have found out my own recipe, which is the one above. Oh, ha, ha, less sugar, less oil and more powder. If you ask me how it tastes, I'll tell you that the finished product is slightly dry, but it's very fragrant, and it won't be very oily. It's still so clean after eating. Hehe, I like this kind of cake. I hope you like it. Also, muffin is a 0-failure baked snack. Parents can also try to adjust it according to their own taste. "

Production steps:

Step 1: prepare low flour, milk, sugar, yeast, honey bean salad oil.

Step 2: add sugar to the egg and beat until it is saccharified.

Step 3: add the salad oil and beat until even.

Step 4: add the milk again and beat evenly.

Step 5: add low flour and yeast. (it needs to be screened in advance)

Step 6: mix until dry.

Step 7: add some honey beans.

Step 8: add the batter to the paper cup.

Step 9: put into the oven and adjust the temperature to 150 degrees, then adjust the time for 30 minutes.

Step 10: a milk bean muffin.

Materials required:

Low powder: 200g

Sugar: 70g

Milk: 50g

Salad oil: 100g

Yeast: 5g

Honey beans: right amount

Note: you can add more milk or salad oil if you want to eat wet and tender.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet