Pumpkin and egg dumplings

Pumpkin and egg dumplings

Introduction:

Production steps:

Step 1: Ingredients: 2 eggs, minced meat, pumpkin, onion. (later I got busy and forgot to put the onion)

Step 2: mince pumpkin, stir well with minced meat, add cornmeal, salt and chicken essence to taste. (if you like something with strong flavor, you can also put some five spice powder and other seasonings)

Step 3: beat the eggs into liquid, add a little salt.

Step 4: add a small amount of oil in the spoon, heat it over low heat, add the egg liquid, spread it out evenly, and fry it into egg skin.

Step 5: add a little meat stuffing (don't put too much, or it will leak out easily.)

Step 6: fold the egg skin in half with chopsticks, press around, and the dumplings are ready. (move gently and slowly, or the skin will break easily.)

Step 7: fold the egg skin in half with chopsticks and press around to make the dumplings. (move gently and slowly, or the skin will break easily.)

Step 8: the dumplings are still raw. You can steam them in a steamer for 15 minutes.

Materials required:

Eggs: 2

Pumpkin: a little

Minced meat: a little

Salt: a little

Chicken essence: a little

Raw powder: a little

Note: 1, this dumpling is very suitable for children to eat, meat, pumpkin, and eggs, nutrition is very rich. 2. You can also make the dumplings into soup, put them into the broth and cook them, add some vegetables and seasoning. You can also make hot pot.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other