Cold mixed Panax notoginseng

Cold mixed Panax notoginseng

Introduction:

"I always thought that Panax notoginseng is a kind of medicinal material. Today I saw it in the vegetable market. It's very fresh, so I knew that it can be eaten cool and refreshing, and it's very tasty. Tianqi can promote blood circulation, remove blood stasis and relieve pain. Pregnant women, try not to eat

Production steps:

Step 1: fresh Panax notoginseng bought in the vegetable market, remove the old one

Step 2: Wash

Step 3: blanch with boiling water, cut ginger and garlic into pieces

Step 4: add a little salt, vinegar, sugar, sesame oil and mix well

Materials required:

Panax notoginseng: 250g

Garlic: a little

Jiang: a little

Salt: a little

Sesame oil: a little

Vinegar: a little

Sugar: a little

Note: in the boiling water pot, Tianqi comes out immediately, otherwise it's too rotten and tastes bad (unfolding)

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light