Golden Mushroom with Vegetable

Golden Mushroom with Vegetable

Introduction:

"This is a simple Kwai Chi dish, refreshing and palatable but not tasty. Salad should be a regular summer guest, in the autumn to eat again to have a little aftertaste feeling. Flammulina velutipes blanched in boiling water and then cooled to make it crisp. Add seasonable shredded vegetables and mix with the sauce. The sauce can be prepared according to personal preferences and habits to choose materials, like onion oil can be poured on onion oil and so on

Production steps:

Step 1: remove the root of Flammulina velutipes, blanch it in boiling water for 20-30 seconds, then remove it, and control the water after cooling.

Step 2: wash and shred cucumber, marinate with a little salt for 10 minutes.

Step 3: Chop garlic cloves and pour in 1 / 2 tbsp soy sauce.

Step 4: add a little salt.

Step 5: pour in a spoonful of sugar.

Step 6: add proper amount of sesame oil.

Step 7: according to personal preferences into the right amount of zanthoxylum oil, mix well.

Step 8: pour the mixture into a bowl with shredded cucumber and Flammulina velutipes, and mix well.

Materials required:

Flammulina velutipes: right amount

Cucumber: moderate

Refined salt: right amount

Soy sauce: moderate

Garlic: right amount

Sugar: right amount

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Note: 1, Flammulina velutipes blanched with boiling water should be controlled between 20-30 seconds, can make Flammulina velutipes crisp palatable, reduce plug teeth. 2. Side dishes can be added or reduced according to personal preference. 3. When mixing, the Flammulina velutipes can be properly grasped to extrude part of the water. 4. Summer to do this dish, can be done in the refrigerator after a period of time, then taste more delicious.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: garlic