Potato snack bag

Potato snack bag

Introduction:

"The bread with potato is equivalent to adding natural soup seed. It's very soft and has no difference with the taste of medium bread. It's easier to make ~ ~ the key point is good ~ ~"

Production steps:

Step 1: first, steam the potatoes, put them into the fresh-keeping bag, and roll them into mud with a rolling pin~

Step 2: add all the ingredients (except butter) and knead to make a slightly smooth dough. Then add butter and knead out the film

Step 3: knead into a ball, cover with plastic film and ferment

Step 4: ferment to 2 ~ 3 times the size

Step 5: take out the exhaust and divide it into 9 parts

Step 6: knead into a small ball, put it into an 8-inch square plate, and ferment again

Step 7: after fermentation, brush the egg liquid

Step 8: put in the preheated oven, middle layer, 180 degrees, 15 minutes

Materials required:

High flour: 250g

Sugar: 50g

Milk powder: 1 tablespoon

Yeast: 3G

Water: 95g

Egg: 1

Salt: 1 / 2 teaspoon

Mashed potatoes: 50g

Butter: 25g

Note: the dough contains a lot of water, so it will stick to the hands in the process of kneading. It will be better to sprinkle some hand powder (flour)

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor