Fried fish cake with celery and shrimp

Fried fish cake with celery and shrimp

Introduction:

Production steps:

Step 1: dice the fish cake, soak the dried shrimp in clean water, and then remove the shell.

Step 2: dice celery, red pepper, ginger and garlic, and green onion.

Step 3: saute ginger and garlic with oil.

Step 4: put in the dried fish cake and shrimp, stir in cooking wine, stir fry the fish cake and yellow shrimp to taste.

Step 5: pour in the celery and stir fry.

Step 6: add red pepper and stir fry.

Step 7: add salt, oyster sauce and chicken powder, add a little water and stir well.

Step 8: add the scallion and stir fry well.

Materials required:

Fish cake: 250g

Dried shrimp: 50g

Celery: 150g

Red pepper: 20g

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Chicken powder: right amount

Oyster sauce: right amount

Cooking wine: moderate

Edible oil: right amount

Note: dried prawns and fish cakes are delicious, so the salt should be put as appropriate when cooking.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy