Sweet apricot cheese sandwich snowpack

Sweet apricot cheese sandwich snowpack

Introduction:

Production steps:

Step 1: mix water, yeast, high gluten flour, sugar and salt into dough (as shown in the picture), and ferment at 30 ℃ to 2.5 times the size.

Step 2: take out the dough and knead it into long strips. Cut six pieces of the same size.

Step 3: take one of them, roll the rolling pin open, and leave a certain thickness of round cake skin.

Step 4: cut the sweet apricot cheese into small pieces with a knife.

Step 5: place the cheese in the center of the dough, as shown in the picture.

Step 6: fold down to form a round white dough.

Step 7: add a plate of water to the bottom of the oven, adjust 35 degrees, put the bread in the middle, and ferment to 1.5 times the size. Screen in the bread screen on a layer of high flour, white is very beautiful.

Step 8: preheat the oven to 160 degrees for 12 minutes and get out of the oven.

Materials required:

High gluten flour: 200g

Water: 100g

Yeast: 2 tsp

Sweet apricot cheese: moderate

Sugar: right amount

Salt: right amount

Note: 1, when cutting small dosage, pay attention to the size as consistent as possible, otherwise it will not look good. 2. When adding cheese stuffing, you can add more. The fruit cheese I bought has sweet apricot flavor, sour and sweet fruit mixed with strong cheese flavor. The effect is very good. The fruit can also be added by itself. 3. It's important to close the mouth, or the stuffing will burst out.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet