Cold Cordyceps flower

Cold Cordyceps flower

Introduction:

"Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other components. Among them, cordycepin and cordycepin can comprehensively regulate the human body environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving human disease resistance. It has the functions of benefiting liver and kidney, tonifying essence, hemostasis and resolving phlegm. It is mainly used for the adjuvant treatment of dizziness, tinnitus, forgetfulness, weakness of waist and knee, impotence, premature ejaculation, chronic cough, deficiency and asthma

Production steps:

Materials required:

Cordyceps flower: 1 liang

Cucumber: half

Soy sauce: moderate

Vinegar: right amount

Delicious juice: right amount

Sugar: right amount

Salt: right amount

Mustard: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh