[menu for gift 2] coconut raisin Muffin

[menu for gift 2] coconut raisin Muffin

Introduction:

"It's dark when I go home from work every evening. It takes several hours to make bread from fermentation to baking, so today I made a less time-consuming muffin for tomorrow's breakfast."

Production steps:

Step 1: add the powdered sugar into the egg mixture, stir well and beat slightly.

Step 2: slowly add the vegetable oil and milk, and stir well.

Step 3: sift in the low powder and stir evenly.

Step 4: add coconut and raisins and stir well.

Step 5: pour the batter into the oiled mold.

Step 6: put into a 180 degree preheated oven and bake at 180 degree for 20-25 minutes.

Materials required:

Low powder: 120g

Powdered sugar: 40g

Raisins: 40g

Coconut: 40g

Eggs: 2

Rum: 15ml

Vegetable oil: 40g

Milk: 30g

Note: soak the grape in rum for 20 minutes.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Original