Sauteed Preserved Pork with Dried Tofu Slices
Introduction:
Production steps:
Materials required:
Bacon: right amount
Dried incense: appropriate amount
Garlic: right amount
Pixian Douban sauce: right amount
Soy sauce: moderate
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Sauteed Preserved Pork with Dried Tofu Slices
Lotus root slices with pickled pepper - Pao Jiao Ou Pian
Spareribs with tomato sauce - Fan Qie Jiang Zhi Pai Gu
Steamed scallop with vermicelli - Fen Si Zheng Shan Bei
Stewed lotus root box - Yao Bu Bu Ru Shi Bu Hong Shao Ou He
One of Sichuan cuisine series: fresh and appetizing eggplant in summer - Chuan Cai Xi Lie Zhi Yi Xia Tian Qing Shuang Jie Chan De Shao You Ban Rou Mo Qie Zi
Stewed papaya with white fungus and rock sugar - Yue Cai Bing Tang Yin Er Dun Mu Gua