Braised rice with cabbage

Braised rice with cabbage

Introduction:

"A home style stewed rice from Eastern Europe and Bulgaria ~ very delicious ~"

Production steps:

Step 1: main materials;

Step 2: wash and shred the cabbage;

Step 3: cut the tomato into 6 pieces, peel the rest into juice and shred the onion;

Step 4: add a little oil to the frying pan, wash the rice, put it in the pan and fry until the water is golden;

Step 5: add a little oil to the pot, pour in onion and stir fry until fragrant;

Step 6: add cabbage and stir fry until soft;

Step 7: add sweet pepper powder and stir fry evenly;

Step 8: pour in tomato juice, stir in tomato sauce, comprehensive spices and salt;

Step 9: add 1.2 cups of water to the rice cup and cook for 5 minutes;

Step 10: place the tomato slices on the baking tray;

Step 11: put into the preheated oven for 200 degrees and bake for 40 minutes;

Step 12: the delicious stewed rice with slightly brown surface is ready~

Materials required:

Cabbage: half a tree

Rice: 1 cup

Tomatoes: 2

Onion: half

Sweet pepper powder: 1 tbsp

Ketchup: 1 tbsp

Spices: 1 teaspoon

Salt: right amount

Oil: right amount

Note: 1. I think fried rice is more fragrant; 2. The amount of water is suitable for my taste of dry rice, which can be added according to different tastes; 3. The integrated flavor is original flavor, which should not be bought, but can be added according to my preference.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other