A few easy steps to make delicious Caramel walnut

A few easy steps to make delicious Caramel walnut

Introduction:

"Summer is just around the corner. It's time for all kinds of dried fruits to grow worms and mold. When we don't have something in our family, we want to eat it. When we buy it, we usually eat it once, and then it's gone. When we think about it again, it's past the shelf life, and it's time to go into the garbage can. What a pity! Now I am determined to get rid of this bad habit. As long as I buy something back, I will try my best to eliminate it. I can't get rid of the garbage can! Walnuts are still brought by friends from Shanxi. They have been enlarged for half a year. Before summer comes, we must eliminate them all! You can also try this Caramel walnut. It's very delicious. "

Production steps:

Step 1: put water into the pot and add sugar

Step 2: melt all the sugar and add the walnuts

Step 3: small fire boiling, boiling process constantly stir. Until the nuts are frosted, add the butter

Step 4: continue to stir until the walnuts turn brown, then turn off the heat, cool and bottle

Materials required:

Walnut: 170g

Fine granulated sugar: 60g

Butter: 20g

Water: 40g

Note: 1, when boiling walnut, try to use a small fire, avoid the walnut paste. 2. Keep stirring during boiling to avoid uneven heating. 3. Good walnut, damp will stick together, does not affect the consumption, when eating with hands can be broken. 4. Caramel walnut is not only suitable for direct consumption, but also for baking bread and cake.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet