Braised beancurd with lobster sauce and mud carp

Braised beancurd with lobster sauce and mud carp

Introduction:

"Tofu contains high-quality protein, so I'm not afraid to be fat if I eat more. Tips: I use Ganzhu brand to make dace with Douchi. Both Douchi and fish are very hard and fragrant. It's more delicious than Yuehua's. don't buy three at a special price. It looks like Golden Cherry blossom? It's terrible. The lobster sauce and the fish are rotten. "

Production steps:

Materials required:

Tofu: 1 piece

Canned mud carp with fermented bean sauce: half a piece

Pixian Douban sauce: right amount

Old style: moderate

Salt: right amount

Appropriate amount: sugar

Dry pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy