Braised Pork Balls in Gravy Sauce
Braised Pork Balls in Gravy Sauce
Introduction:
Production steps:
Materials required:
Pork: 250g
Water chestnut or lotus root: 2 or several pieces
Egg: 1
Lettuce leaf: 1 large piece
Ginger: right amount
Scallion white: moderate
Fresh: 30
Veteran: 30
Cooking wine: 5
Sugar: 10 g
Dry starch: 3
White pepper: 3
Salt: right amount
Water: 50ml
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and sweet
Braised Pork Balls in Gravy Sauce
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