Easy to use, crispy outside and tender inside - crispy spring rolls

Easy to use, crispy outside and tender inside - crispy spring rolls

Introduction:

"This spring roll tastes crisp on the outside and soft on the inside. Friends who can't eat sugar can add salt or bacon. The beginning of spring is one of the 24 solar terms, also known as "Da Chun", "Li" means "start". In China, Li Chun is the beginning of spring. Li Chun is also known as "Da Chun", "biting Chun", also known as "Bao Chun". This festival, like many other festivals, has many folk customs, such as celebrations and activities to welcome the spring, the custom of "beating cattle" and eating spring cakes, spring dishes and radishes. In addition, some villages and towns hold "spring reception" on spring day. They often find a teenager disguised as an official, wearing paper palace clothes, paper hat, paper boots, riding a cow, to go to the sacrificial altar, to lead the people to pray for good weather and good harvest. Along the way, they beat gongs and drums, and set off firecrackers to welcome the arrival of spring. In the old days, there was a farmer looking for a boy, wearing a green hat and green clothes, to stand in the field. Then the farmers beat gongs and drums to welcome the child back from the field, which was called "welcome spring". So far, some farmers have written some red banners such as "welcome spring and receive happiness" or "spring home and prosper" and pasted them on the wall, and put fruits or spring plates on them, waiting for the arrival of spring. Because of these activities, such as welcoming spring ceremony, decoration, clothing and beating cattle, the beginning of spring is also called "beating spring."

Production steps:

Materials required:

Spring roll skin: appropriate amount

Potatoes: moderate

Sugar: right amount

Rapeseed oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet