Tiger skin cake roll
Tiger skin cake roll
Introduction:
"Tiger skin is two cake rolls, rolled together, a layer of rich stuffing, it tastes really cool"
Production steps:
Materials required:
Yolks: three
Sugar: 30g
Corn starch: 10g
Vanilla: a few drops
Eggs: 2
Water: 25g
Oil: 25g
Baking powder: 2G
Low gluten flour: 40g
Cream: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Tiger skin cake roll
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