Mango glutinous rice dumpling

Mango glutinous rice dumpling

Introduction:

"Sour and sweet mango glutinous rice dumpling, it's the first time to make it, and it tastes good ~"

Production steps:

Step 1: cut the mango into pieces with the cross method.

Step 2: cut it.

Step 3: prepare 250g glutinous rice flour and a can of mango juice.

Step 4: take a bowl, pour in mango juice, add 10 teaspoons sugar.

Step 5: add a little bit of glutinous rice flour, otherwise the glutinous rice flour will agglomerate.

Step 6: pour a little and stir, pour a little and stir again, keep stirring.

Step 7: after mixing, there is no granular flour.

Step 8: put in the microwave oven for 4 minutes, add the cover, otherwise it will dry.

Step 9: look after biting.

Step 10: prepare the plate and introduce the shredded coconut.

Step 11: put on disposable gloves and spread a layer of butter on them to avoid sticking to your hands. Take a piece of mango jelly (invented by yourself).

Step 12: put the first cut mango on the mango jelly.

Step 13: turn it into a circle.

Step 14: roll down the coconut plate and dip in the coconut.

Step 15: OK, done, done! ：）。

Materials required:

Mango: right amount

Glutinous rice flour: right amount

Mango juice: right amount

Coconut: right amount

Sugar: right amount

Note: 1, take awn jelly when just Ding good, relatively hot, should pay attention to 2, this is my first recipe, thank you for your support! ：）

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: sweet