A home style stir fry everyone knows

A home style stir fry everyone knows

Introduction:

"Neither of the two men in our family likes vegetables very much. There are many vegetables that they don't like very much. There are only a few vegetables that they like to eat, and potatoes are one of them. Therefore, potatoes are often found on our table. And fried shredded potato is a kind of baking method that Doudou dad prefers. Today's green pepper potato I added black fungus, so nutrition will be more comprehensive

Production steps:

Step 1: wash and peel the potatoes, and cut them into filaments with a wire planer.

Step 2: soak the sliced potatoes in water

Step 3: wash the green pepper, remove the seeds and shred, and wash and shred the black fungus.

Step 4: stir fry shredded green pepper in oil pan (about 30 seconds)

Step 5: add shredded Auricularia and stir fry (about 1 minute)

Step 6: pour in the dried potato shreds, stir fry until the color of potato shreds becomes transparent, add salt and msg to taste.

Materials required:

Potatoes: 300g

15 pickled Auricularia auricula

Green pepper: 4

Note: 1. Don't forget to soak the sliced potatoes in water for a few minutes. The potatoes will turn black when oxidized in the air, which can reduce the starch in the potatoes. It won't be sticky when fried.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh