Noodles with scallion oil

Noodles with scallion oil

Introduction:

"Among all the Shanghai style pastries, the simplest one is Yangchun noodles and noodles mixed with scallion oil. Perhaps it is for simple reasons that not many people can really do these two aspects well. Mix noodles with scallion oil, boil the fragrant scallion oil, add the boiled scallion oil, and mix with noodles. Authentic Kaiyang noodles with scallion oil, noodles are tough and smooth, Kaiyang is delicious, and scallion oil is fragrant. A bowl of noodles with good taste is in hand. No matter how many small dishes there are on the table, you won't have a look. "

Production steps:

Step 1: prepare the material. Soak Kaiyang in cold water for about 20 minutes.

Step 2: Boil the water in the pan, bring the noodles to boil and remove the cold water.

Step 3: leave oil in the pan and saute the garlic and ginger.

Step 4: pour in the cooking wine.

Step 5: add soy sauce.

Step 6: add sugar and rice vinegar, simmer for a while and remove.

Step 7: saute shallots with oil.

Step 8: add the cooked noodles, pour in the boiling water and the juice.

Step 9: pour in sesame oil and mix well.

Step 10: take out the pot and put it on the plate.

Materials required:

Kaiyang: 50g

Noodles: 250g

Scallion: right amount

Vegetable oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Rice vinegar: right amount

Note: shrimp should be soaked in water for about 20 minutes.

Production difficulty: ordinary

Process: mixing

Length: 20 minutes

Taste: onion