Assorted meat congee

Assorted meat congee

Introduction:

"Zhuangyuanji porridge is one of the most famous porridge in Cantonese style. The meatball means zhuangyuanji. After the porridge is cooked, add the meatballs and the shredded Auricularia. In addition, it can be served with side dishes. It is recommended that when you drink porridge, if you can add delicious salted eggs as an appetizer, you can relieve the greasy feeling of meat porridge

Production steps:

Step 1: slice pork liver, sausage, lean meat, shredded ginger, chopped green onion and coriander, washed pearl rice and set aside.

Step 2: bring the water to a boil, pour in the pearl rice, bring to a boil over high heat, then bring to a boil over low heat for 25 minutes.

Step 3: add the sausage, pig heart, shredded ginger, pig liver and lean meat.

Fourth step: last seasoning is added to coriander and chopped green onion.

Materials required:

Pig liver: 100g

Vermicelli: 100g

Lean meat: 150g

Pig heart: 400g

Pearl rice: 300g

Jiang: 3G

Scallion: 15g

Coriander: 10g

Salt: 5g

Chicken powder: 3G

Pepper: 1g

MSG: 1g

Note: pork liver needs to be cooked thoroughly, and it should be thinned when cutting; vermicelli should not be cooked in advance, so as not to lose the aroma of vermicelli; the time of making porridge can be adjusted according to your own taste, and the longer the time, the more viscous it is.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light