Cherry and osmanthus pudding

Cherry and osmanthus pudding

Introduction:

Production steps:

Step 1: core the cherry first.

Step 2: put it into the conditioning machine.

Step 3: add appropriate amount of mineral water and 3 grams of sugar in it, and stir it into liquid at low speed.

Step 4: remove and filter into the cup.

Step 5: after the cherry juice is precipitated, skim off part of the froth, add 3G sugar to the sweet scented osmanthus sauce, brew with 70ml mineral water, add 1 tbsp fish glue juice and mix well.

Step 6: use mineral water and pure water when making.

Step 7: scoop out 2G fish glue powder into a glass container.

Step 8: brew with 3 times boiling water.

Step 9: stir the fish glue liquid with a spoon and melt it thoroughly.

Step 10: scoop a teaspoon into the cherry juice and mix well.

Step 11: mix well.

Step 12: place it on an iron box rack.

Step 13: add 5g sugar to the milk, mix well, scoop up a spoonful of fish glue juice, pour in and mix, then put it on the other side of the shelf.

Step 14: put it into the refrigerator for half an hour at last, and repeat the method after half an hour.

Step 15: after Ding solidifies, take it out of the refrigerator, heat it in the microwave oven, disinfect it with a wet towel, cover it on the cup for 5 seconds, then the mold can be inverted.

Step 16: serve and eat.

Materials required:

Instant coffee: 70g

Fish glue powder: 1g

Fresh milk: 70ml

Cherry: 50g

Pure fish glue powder: 1g

Sugar: 15g

Sweet scented osmanthus sauce: 15g

Sugar: 10g

Mineral water: 80ml

Note: 1, the material must be good, to buy high quality and high purity fish glue powder to make. 2. Disinfection is the key. All utensils should be boiled in boiling water for 5 minutes. Operating boards should be disinfected with alcohol above 75 degrees. Mineral water and purified water should be unsealed as they are used. 3. All kinds of shapes can be made as you like. There are not too high requirements. The cup should be large and small, which is easy to be inverted. 4. The dosage of fish glue powder or Geely dice should be appropriate, not too much. The finished product should be slightly soft, just like tender tofu. Good fish glue powder will melt completely, and there will be no lumps. Water will turn into liquid, and it will solidify well without a lot of water. 5. You can choose the taste freely, such as milk, coffee, orange juice, blueberry juice, mint liqueur, cherry juice, pomegranate juice. You can make it with colorful colors. You can also put some fruit in it.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: milk flavor