Dry fried yellow croaker

Dry fried yellow croaker

Introduction:

"Yellow croaker is a kind of fish at the junction of salty water and fresh water. It has nothing to do with big yellow croaker, small yellow croaker and yellow croaker. I don't know what other places call it. The fish tastes delicious, but the meat is covered with soft spines. You should be very careful when eating it. Fortunately, the thorn is still relatively soft, generally few people will prick it. People here like to use it to cook soup, and dry fried, so that the fish bones will be crisp and won't hurt people. In the market, I saw some fresh and disorderly food. After a few days, I fried it like this. It's delicious. "

Production steps:

Materials required:

Yellow croaker: 3

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: fish flavor