A bowl of simple and special flavor - preserved potato rice

A bowl of simple and special flavor - preserved potato rice

Introduction:

"A bowl of preserved potato rice with a cup of laver, shrimp and egg soup is very popular, but the taste is classic and nutritious. It's rich in cured meat and soft and waxy in potatoes

Production steps:

Step 1: wash the rice, mix 1 teaspoon of salt, and simmer according to the usual amount of water.

Step 2: prepare ingredients: sausage, potatoes, carrots.

Step 3: wash and peel the potatoes and carrots, cut them into small cubes, and cut the sausage into small sections.

Step 4: heat a little oil in the pan and stir fry the shallot white powder.

Step 5: add sausage and stir fry until fragrant.

Step 6: pour in diced earth and carrot, add 0.5 teaspoon salt, stir fry until 5.

Step 7: wait for the display of the electric cooker to show that the remaining time is 10 minutes, pour in the ingredients and continue to simmer.

Step 8: after the electric rice cooker jumps up, continue to simmer for 3 to 5 minutes, sprinkle with chopped chives, mix well and serve.

Materials required:

Rice: 300g

Sausage: 1

Potatoes: 1

Carrot: 1

Chives: a little

Table salt: 1 teaspoon

Note: if you don't have time, you can stew potatoes and carrots with rice at the same time. 2: Can also add a little soy sauce, according to personal preferences. 3: Stir fried ingredients are added in the remaining 10 minutes of rice. The heat is just right. If it is added too early, the potatoes will rot easily when mixing with chives. 4: Sausages are best poured at home. If you buy them, you should pay attention to the quality. Some sausages don't taste good. In addition, it's good to use bacon instead of sausage.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh