Red yeast spareribs
Red yeast spareribs
Introduction:
Production steps:
Materials required:
Ribs: 500g
Chives: right amount
Ginger slices: right amount
Shanghai Green: moderate
Red koji sauce: right amount
White granulated sugar: right amount
Soy sauce: right amount
Rice wine: moderate
Salt: right amount
Sesame oil: appropriate amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Red yeast spareribs
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