Wrapping rice dumplings

Wrapping rice dumplings

Introduction:

"During the Dragon Boat Festival, we wrap and eat zongzi, hang stinky pills to drive away the five poisons. A small piece of red cloth sewn into a triangular cloth bag with a little stinky pills (camphor pills) and a little thatch in it. It is said that it can drive away the non-toxic effects on children. This is the memory of childhood."

Production steps:

Step 1: ingredients summary: glutinous rice, red beans, pork, barbecued pork, salted egg yolk, shrimp.

Step 2: soak the leaves of rice dumplings in advance and wash them before using.

Step 3: soak the red beans overnight. It's easy to cook.

Step 4: soak glutinous rice one hour in advance, soak well and wash.

Step 5: soak the washed red beans and glutinous rice

Step 6: season with salt and soy sauce, mix well

Step 7: chop the red onion

Step 8: cut the pork into pieces.

Step 9: stir fry red onion with salt in hot oil pan.

Step 10: stir fry the cut pork, add seasoning: Siji sauce, cooking wine, pepper, nanru, chicken essence. Fresh. stir-fry

Step 11: keep stir frying until the streaky pork is evenly stained with sauce and discolored. Shovel up.

Step 12: scoop up the stir fried pork.

Step 13: stir fry the shrimp in oil

Step 14: cut the barbecued pork into pieces.

Step 15: cut the salted egg yolk with thread. This is a 22 day salted egg yolk. It's fragrant and oily. We are a rice dumpling and a half salted egg yolk, which can be divided according to personal preference.

Step 16: all ready to start making zongzi

Step 17: first bend 2-3 pieces of rice dumpling leaves into funnel shape, grasp a handful of glutinous rice, then successively put pork, barbecued pork, shrimp, half a salted egg yolk, and then grasp a handful of glutinous rice and red beans to cover the top, cover the top leaves down, twist tightly and fold to one side to make a four corner rice dumpling, and then use the soaked and washed rice dumpling strips to help tight, OK

Step 18: the wrapped dumplings are composed of four asymmetric corners.

Step 19: beautiful and delicious zongzi

Step 20: Boil the dumplings in an underwater pot,

Step 21: cook in high heat for 1.5 hours, turn off the fire and empty the fire for 3-5 minutes. My sister said that the pressure cooker was not so delicious, so I chose this pot to cook slowly.

Step 22: bring up the cooked rice dumplings. Don't soak them in the pot all the time. Hang them up so that they can be kept longer. Or cool and store in the refrigerator.

Step 23: beautiful and delicious big meat and salted egg dumplings

Step 24: meat dumplings, salted egg dumplings

Materials required:

Glutinous rice: 1500g

Red bean: 400g

Pork: 500g

Barbecued pork: 500g

Salted eggs: right amount

Shrimp: 250g

Oil: right amount

Nanru: moderate amount

Chicken essence: appropriate amount

Soy sauce: moderate

Pepper: right amount

Red onion: right amount

Cooking wine: moderate

Note: add some oil to mix glutinous rice and red beans, so that they won't stick to the leaves of rice dumplings. Put some soy sauce instead of salt, and the color of rice dumplings will be better. Pork with seasoning is more fragrant

Production difficulty: Advanced

Craft: Skills

Production time: several days

Taste: salty and fresh