Qinghai grabbing meat
Qinghai grabbing meat
Introduction:
Production steps:
Materials required:
Mutton: 1000g
Salt: 5g
Soy sauce: 25g
Cooking wine: 5g
Vinegar: 10g
MSG: 3 G
Scallion: 10g
Ginger: 4G
Garlic: 5g
Garlic: 50g
Chili oil: 10g
Zanthoxylum: 20g
Sesame oil: 50g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Qinghai grabbing meat
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