Coconut milk jelly
Introduction:
"I made a lot of cakes. It's the first time to make custard. Before wrapping coconut, everyone thought it was tofu, tender. The coconut milk is tender and smooth. It melts in the mouth. My daughter eats several pieces at a time
Production steps:
Materials required:
Coconut juice: 50ml
Fresh milk: 160ml
Light cream: 110ml
Gilding tablets: 2
Special coconut: 2 tbsp
White granulated sugar: 20g
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: milk flavor
Coconut milk jelly
Two color sweet potato syrup - Shuang Se Fan Shu Tang Shui
Stir fried pork dregs with bitter cabbage - Ta Ku Cai Chao Rou Zha
Irresistible temptation of delicious food -- Yixiang duck feet - Dang Bu Zhu De You Huo Mei Shi Yi Kou Xiang Ya Zhang
Sweet and sour cucumber river crucian carp - Tang Cu Huang Gua He Ji Yu
Glutinous Rice Balls in Fermented Rice Wine - Jiu Niang Yuan Zi