Banana Cake

Banana Cake

Introduction:

"Banana cake, full of energy, with sweet banana flavor, drink milk tea to a piece, is very hot."

Production steps:

Step 1: prepare raw materials: weigh and prepare the required raw materials according to the formula

Step 2: wash and dry the egg bowl, beat in the eggs and add white sugar and brown sugar.

Step 3: use the electric egg beater to beat the egg at high speed to a very thick state.

Step 4: when lifting the egg beater, the egg liquid on it will slide down slowly.

Step 5: melt the butter into a liquid.

Step 6: put the banana in the fresh-keeping bag and pat it into mud.

Step 7: put the butter and banana puree into the egg liquid in turn, mix the flour, baking powder and baking soda, sift them into the beaten egg liquid, and turn them into cake batter.

Step 8: spread oil paper on the baking pan, pour the cake batter into the baking pan and put it into the preheated oven. (I forgot to take photos here)

Step 9: 180 degrees, 20 minutes, observe the surface of the cake, color, turn off the fire, only turn on the fire.

Materials required:

Low gluten flour: 120g

Eggs: 3

Butter: 100g

Sugar: 60g

Brown sugar: 35g

Milk: 30g

Baking powder: 2.5G

Baking soda: 2G

Note: 1, baking time and temperature, according to the different oven to decide; 2, check whether the cake baked method: with chopsticks into the cake, pull out, chopsticks on no stick, it means cooked. 3. Bananas should be well cooked, so that they will have strong cake flavor.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor