Fried rice with shrimps and eggs

Fried rice with shrimps and eggs

Introduction:

"Rice is always a classic on the table; a simple white rice with a variety of different ingredients will become all kinds of delicious fried rice! Shrimp is rich in nutrition, known as the "calcium warehouse", it is a good calcium supplement with high quality and low price. 1. Shrimp skin is rich in protein and minerals, especially calcium, which is called "calcium pool". It is a better way to supplement calcium for calcium deficient people. 2. Shrimp skin is rich in magnesium, which plays an important role in regulating cardiac activity, protecting cardiovascular system and reducing the risk of cardiovascular disease

Production steps:

Step 1: wash the cucumber and cut it into small cubes, cut the ginger into minced cubes, and cut the green onion into flowers; wash the shrimp skin and absorb the water with kitchen paper; break the eggs into egg liquid;

Step 2: put oil into the hot pot, add the egg liquid, stir fry it into small pieces with chopsticks, and then scoop it out for use;

Step 3: add oil into the pan, add the dried shrimps and stir fry them over low heat until yellowish;

Step 4: add rice, cucumber, ginger and scrambled eggs, turn the heat to stir well (at this time, you can see the rice bounce in the pot);

Step 5: add the right amount of salt, stir fry well, then add the scallion, stir fry well.

Materials required:

Rice: 1 bowl

Dried shrimps: 20g

Eggs: 2

Cucumber: 100g

Ginger: right amount

Scallion: right amount

Oil: right amount

Note: 1 duck eggs use the way of fried; 2 shrimp itself is salty, so add a little soy sauce is enough, if you want to better color, use soy sauce.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spiced