Kung Pao prawn balls
Kung Pao prawn balls
Introduction:
"Kung Pao shrimp balls, cashew nuts instead of peanuts, are more classy and tasteful. Lettuce serves as a support. It's delicious to eat lettuce after eating shrimp balls!"
Production steps:
Materials required:
Prawns: right amount
Cashew nuts: moderate
Red pepper: right amount
Lettuce: right amount
Coriander: moderate
Ginger, onion and garlic: right amount
Cooking wine: moderate
Salt: right amount
Red oil: right amount
Raw powder: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Kung Pao prawn balls
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