Steamed towel gourd with golden garlic

Steamed towel gourd with golden garlic

Introduction:

"Fresh and sweet --- steamed towel gourd with golden garlic"

Production steps:

Step 1: cut garlic into small pieces, wash towel gourd, peel and cut into long strips with hob.

Step 2: heat the pot with proper amount of oil, deep fry half of the garlic until golden yellow, remove and drain the oil; after cooling, mix well with the other half of the garlic, add salt and mix well.

Step 3: spread the garlic evenly on the surface of luffa and decorate with Lycium barbarum.

Step 4: steam for 5 minutes.

Step 5: take it out, pour in sesame oil and serve.

Materials required:

Luffa: moderate

Garlic: right amount

Wolfberry: moderate

Salt: right amount

Sesame oil: appropriate amount

Precautions: 1. After slicing Luffa, soak it in light salt water to prevent its color from blackening. 2. Fresh Luffa is sweet when cooked, so it doesn't need much salt.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light