Homemade cheese pineapple oil

Homemade cheese pineapple oil

Introduction:

"Friends who have seen the cartoon McDull remember that there is a lyric in it: and my favorite pineapple oil. I haven't eaten pineapple oil for a long time. It's too high in calories. It's OK to eat it once in a while. It's not OK to eat it every day. The price of pineapple oil bought outside is two and a half pineapple buns, so I made it myself. I can add cheese, eggs and ham as I want to eat. "

Production steps:

Step 1: wrap a pineapple, cheese slice and butter.

Step 2: use a knife to cut a hole under the pastry layer of the pineapple bag.

Step 3: cut the butter slices according to the amount you want to eat.

Step 4: a slice of cheese and sliced butter.

Step 5: put slices of cheese and butter into the belly of pineapple bag. If you want to eat butter for every bite, you can cut the butter a little thinner and put it in about two pieces.

Step 6: finish the salty and delicious butter and cheese, with crispy pastry bread, the taste of each mouthful is very rich.

Materials required:

Pineapple bread: one

Cheese slice: one slice

Sliced butter: one slice

Note: calories are too high to eat.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: salty and sweet