Sesame egg cake

Sesame egg cake

Introduction:

"A lot of biscuits were made that night. Of course, this is what some people ask for. I don't want to make so many varieties and quantities at one time, and I want to make myself so urgent. Egg pancakes are one of them. Jun Zhi's formula, double quantity. In fact, this biscuit is similar to the egg biscuit I used to eat when I was a child. It's just more sesame seeds. "

Production steps:

Step 1: prepare materials

Step 2: sift baking soda and flour, set aside

Step 3: melt the butter with water

Step 4: pour eggs, brown sugar and sugar into a large bowl

Step 5: beat with an egg beater

Step 6: lift the egg beater, the dripping egg liquid will not disappear immediately, and send it to finish

Step 7: pour in the melted butter

Step 8: mix quickly and evenly

Step 9: pour in the sifted flour and baking soda

Step 10: mix well

Step 11: load the decoration bag and cut off the sharp corners

Step 12: squeeze out a small round cake on the baking tray

Step 13: Sprinkle sesame seeds, put them into the oven preheated at 175 ℃ and bake for about 13 minutes,

Step 14: the surface is light brown and comes out of the oven

Materials required:

Low gluten powder: 160g

Butter: 120g

Eggs: 2

Brown sugar: 40g

Fine granulated sugar: 50g

Baking soda: 1 / 2 teaspoon

Cooked black sesame: 60g

Note: the temperature of melted butter should not be too high. When squeezing the batter, pay attention to keep enough space, so as not to form a piece due to insufficient space in the baking process.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet