Chicken Feet with Pickled Peppers
Chicken Feet with Pickled Peppers
Introduction:
"I've seen some restaurants in Nanchong before. I really want to do it myself. Today I finished it with my boyfriend!"
Production steps:
Materials required:
Chicken feet: 1000g
Pickled wild pepper: 2000g
Onion: 1000g
Carrot: 500g
Celery: 200g
Salt: 15g
Zanthoxylum: 20g
matters needing attention:
Production difficulty: unknown
Process: others
Production time: one day
Taste: medium spicy
Chicken Feet with Pickled Peppers
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