Chinese toon egg cake

Chinese toon egg cake

Introduction:

"Simple and quick Kwai, when breakfast is the best choice! Originally, it was uploaded casually. Several of my friends asked me to do it. I'm a lazy man. I'll pass on the recipe

Production steps:

Step 1: wash Chinese toon.

Step 2: soak in boiling water for a while, then chop in cold water

Step 3: pour water into the flour and stir it into a thick batter. Add egg, Toona sinensis and salt. Stir well.

Step 4: heat the oil in the pan, pour the paste under it, and cook it over low heat until both sides are golden. If you want something crispy, you can turn it up.

Materials required:

Toona sinensis: 100g

Eggs: 2

Flour: 1 teaspoon

Water: moderate

Oil: right amount

Salt: right amount

Note: 1, a spoonful of flour is estimated to be 50g, you can put more or less without affecting. 2. The amount of water as long as the flour can be stirred into a thick state on the line.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh