Stewed corn with spareribs and beans
Stewed corn with spareribs and beans
Introduction:
Production steps:
Materials required:
Ribs: 500g
Beans: 500g
Corn: one
Scallion segment: 4-5 segments
Ginger slices: two
Cooking wine: moderate
Sugar: right amount
Old style: moderate
Soy sauce: moderate
Zanthoxylum bungeanum: right amount
Star anise: right amount
Refined salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: onion
Stewed corn with spareribs and beans
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