Banana Chocolate Heart Cake

Banana Chocolate Heart Cake

Introduction:

"In the afternoon of autumn, it's enjoyable to have some warm desserts. Although you can't enjoy hot tea desserts at home, making cupcakes and taking them to the office, you can also enjoy warm afternoon tea at your desk. "

Production steps:

Step 1: soften the butter at room temperature, mix with sugar, beat with egg beater until the butter is light milky yellow, and the sugar melts

Step 2: beat the eggs into egg liquid, add into the butter in three times, stir each time until it is completely fused, and then add in the next time

Step 3: mix low flour, baking powder and baking soda, sift into the butter and egg paste, crush the banana puree into the butter and egg paste, and stir well

Step 4: add the milk into the batter and mix evenly. Put the batter into the flower mounting bag for standby

Step 5: put the cream in the pot, turn off the heat and put in the dark chocolate. After the chocolate dissolves, stir evenly and put it into the flower mounting bag

Place the batter in the middle of the baking cup. Step 6

Step 7: squeeze the black chocolate sauce on the batter in the cup, cover the cup with banana batter until 7% of the cup is full, then put it into the oven and bake at 180 ℃ for 12-15 minutes

Materials required:

Butter: 60g

Young granulated sugar: 60g

Low gluten flour: 120g

Baking powder: 3G

Soda powder: 1g

Banana: 1

Milk: 40ml

Light cream: 50ml

Dark chocolate coin: 70g

Egg: 1

Note: when this cake is hot, the chocolate is still soft. If it's cold, put it in the microwave oven and beat it at low temperature for 20 seconds. The taste will be very warm

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet