[Furong fresh vegetable soup] - oil version & amp; non oil version

[Furong fresh vegetable soup] - oil version & amp; non oil version

Introduction:

"That day, I watched the hero challenge at home. It was the final. Black and red boxing. My brother bet with me that who lost would treat KFC. I said OK, I chose black to win, and my brother chose the most likely red to win. Then I started the competition. As a result, black Yao won like black horse, so he won a KFC meal, and I asked for a hibiscus Soup, that small bowl of Hibiscus soup, I didn't drink enough. Today I went to the supermarket to buy some spinach and so on. I made a big pot and drank enough. There were more materials in it than it. This time, I'd like to share with you the oil version and the oil-free version. It's all very simple. This is an old dish, because KFC doesn't know how long it's been selling, but the improved one is a new one. I remember the Furong soup of KFC contains diced mushrooms, diced carrots, seaweed, spinach and egg. So we're going to prepare these raw materials. Let's start with the oil version

Production steps:

Materials required:

Lentinus edodes: right amount

Carrot: right amount

Spinach: moderate

Seaweed: moderate

Eggs: right amount

Water: moderate

Salt: right amount

Chicken juice: right amount

Sesame oil: appropriate amount

Corn oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh