DIY blueberry fruit Sago

DIY blueberry fruit Sago

Introduction:

"I renewed my signature in ketiao space and said," Hey, make blueberry and Mango Sago tonight... " As a result, the comments were all about mm. It seems that fruit Siro is really popular with mm. In addition, it's really great to have some cold desserts in the hot summer. Today, this delicious and nutritious blueberry fruit Siro is shared with you. "

Production steps:

Step 1: Boil the water and pour in the millet.

Step 2: boil until a small white spot is left in the middle, turn off the heat and simmer until transparent.

Step 3: the stuffy sago fished out the ice water. (I use Yibao purified water)

Step 4: pour the sago washed with ice water into blueberry juice and refrigerate for 1 hour.

Step 5: peel and dice mango.

Step 6: cut pitaya and dig out the flesh. (keep the peel intact) cut the pulp out and set aside.

Step 7: mix mango, pitaya and blueberry sago well.

Materials required:

Simmy: right amount

Mango: right amount

Pitaya: moderate

Blueberry juice: right amount

Note: fruit and flavor can be changed according to personal preferences. For example: strawberry, grape, litchi, kiwi, taro, coconut juice, milk, orange juice and so on. All in all, I like it.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: Fruity