Stuffed Lentinus edodes
Introduction:
"Pork minced meat with shrimp and Lentinus edodes is steamed to keep the original flavor of the dish. Although the dish made with fresh Lentinus edodes is not as fragrant as dry Lentinus edodes, it tastes fresher than the dry Lentinus edodes."
Production steps:
Step 1: wash mushrooms
Step 2: remove the mushroom root with a knife
Step 3: prepared minced meat and shrimp (semi-finished)
Step 4: first fill the minced meat into the mushroom with a tea soup and smooth it.
Step 5: insert the shrimps into the minced meat, and put shrimps and green beans on each mushroom
Step 6: cover the pot with cold water and heat for 10 minutes.
Step 7: after 10 minutes, open the lid. Steaming out a lot of juice.
Step 8: pour the steamed juice into another pot, bring to a boil over high heat, add appropriate amount. Abalone juice
Step 9: add appropriate amount of chicken essence and turn off the fire.
Step 10: then evenly sprinkle on it and sprinkle with scallion. The whole process without oil, with steamed juice taste very delicious.
Materials required:
Mushroom: 100g
Minced meat: moderate
Shrimp: right amount
Abalone juice: right amount
Scallion: right amount
Chicken essence: appropriate amount
Note: be careful when washing fresh mushrooms, they are easy to break.
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Rang Xiang Gu
Stuffed Lentinus edodes
Noodles with tomato and beef. Xi Hong Shi Niu Rou Mian
Stewed milk with papaya in electric rice cooker. Dian Fan Guo Mu Gua Dun Niu Nai
Mutton and cabbage dumplings. Yao Yi Kou Man Kou Yang Rou Xiang Yang Rou Bai Cai Shui Jiao
Fried noodles with shrimp and chicken wings. Hong Hui Xia Ren Ji Chi Yi Mian