Stuffed Lentinus edodes

Stuffed Lentinus edodes

Introduction:

"Pork minced meat with shrimp and Lentinus edodes is steamed to keep the original flavor of the dish. Although the dish made with fresh Lentinus edodes is not as fragrant as dry Lentinus edodes, it tastes fresher than the dry Lentinus edodes."

Production steps:

Step 1: wash mushrooms

Step 2: remove the mushroom root with a knife

Step 3: prepared minced meat and shrimp (semi-finished)

Step 4: first fill the minced meat into the mushroom with a tea soup and smooth it.

Step 5: insert the shrimps into the minced meat, and put shrimps and green beans on each mushroom

Step 6: cover the pot with cold water and heat for 10 minutes.

Step 7: after 10 minutes, open the lid. Steaming out a lot of juice.

Step 8: pour the steamed juice into another pot, bring to a boil over high heat, add appropriate amount. Abalone juice

Step 9: add appropriate amount of chicken essence and turn off the fire.

Step 10: then evenly sprinkle on it and sprinkle with scallion. The whole process without oil, with steamed juice taste very delicious.

Materials required:

Mushroom: 100g

Minced meat: moderate

Shrimp: right amount

Abalone juice: right amount

Scallion: right amount

Chicken essence: appropriate amount

Note: be careful when washing fresh mushrooms, they are easy to break.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh